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Cover Caption
Publication year - 2014
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.12451
Subject(s) - cover (algebra) , carbonation , food science , biology , chemistry , engineering , mechanical engineering , organic chemistry
April Online Cover: Carbonated and noncarbonated symbiotic vanilla and pomegranate yogurt beverages after 9 wk storage, from “Effects of Carbonation on Probiotic Survivability, Physicochemical, and Sensory Properties of Milk‐Based Symbiotic Beverages” by Helen Walsh, Jianjun Cheng, and Mingruo Guo; p. M609.