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Sensory Evaluation in the Journal of Food Science – 1936 to the Present
Author(s) -
Stone Herbert
Publication year - 2014
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.12348
Subject(s) - sensory system , food studies , audience measurement , consumer research , psychology , preference , marketing , cognitive psychology , advertising , sociology , mathematics , business , statistics , anthropology
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