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75 Years of IFT: Food Microbiology in JFS —1936 to Present
Author(s) -
Donnelly Catherine
Publication year - 2013
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.12336
Subject(s) - botulism , pride , medicine , political science , biology , microbiology and biotechnology , law