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Cover Caption
Publication year - 2013
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.12320
Subject(s) - brine , cover (algebra) , table (database) , geology , environmental science , computer science , engineering , physics , mechanical engineering , thermodynamics , database
November Online Cover : Temperature contours of canned Kalamata olives in brine at various times during heating and cooling in water, from “Analysis of Thermal Processing of Table Olives using Computational Fluid Dynamics” by A. Dimou, E. Panagou, N. G. Stoforos, and S. Yanniotis; p. E1700