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Effect of Breed on Fatty Acid Composition and Lipogenic Enzyme Abundance in the Subcutaneous Adipose Tissue of Pigs
Author(s) -
Marriott Duncan T.,
Chevillon Patrick,
SpencerPhillips Peter T. N.,
Doran Olena
Publication year - 2013
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.12191
Subject(s) - breed , adipose tissue , polyunsaturated fatty acid , fatty acid , large white , fatty acid synthase , white adipose tissue , pi , enzyme , medicine , composition (language) , biology , endocrinology , zoology , chemistry , biochemistry , linguistics , philosophy
This study investigated the role of lipogenic enzyme expression in breed‐specific fat deposition in pigs. Objectives: (i) determine effect of breed on the relative abundance of the key lipogenic enzymes stearoyl‐CoA desaturase (SCD), delta‐6 desaturase (Δ6D), and fatty acid synthase (FAS) in pig subcutaneous adipose tissue. (ii) Investigate breed‐specific relationships between lipogenic enzyme abundance and fatty acid composition. Large White × Piétrain, Piétrain, and Duroc × Piétrain pigs were used. Expression of SCD, Δ6D, and FAS was analyzed by Western blotting. Fatty acid composition was determined by gas chromatography. FAS protein in Large White × Piétrain pigs was similar to the Piétrain breed, but was significantly higher than Duroc × Piétrain. A positive relationship was found between FAS abundance and the saturated fatty acids (SFAs), for Large White × Piétrain pigs, but not for the other breeds. Δ6D was significantly higher in Large White × Piétrain compared with Duroc × Piétrain and Piétrain. This was accompanied by significantly higher total n−3 poly‐unsaturated fatty acids (PUFAs) in the Large White × Piétrain when compared to the other breeds. Conclusions: (i) increased subcutaneous adipose tissue SFA content in Large White × Piétrain pigs (but not Piétrain and Duroc × Piétrain) is related to increased abundance of FAS protein; (ii) high n−3 PUFA content in Large White × Piétrain pigs is related to activation of Δ6D protein synthesis; (iii) SCD and Δ6D abundance does not contribute to between‐breed differences in MUFA and n−6 PUFA content of pig subcutaneous adipose tissue.