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Cover Caption
Publication year - 2013
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.12185
Subject(s) - cover (algebra) , food science , mathematics , chemistry , engineering , mechanical engineering
On the cover : Example of ham pizza used for chemical and sensory testing, which showed that baking time and cupping of meat toppings can affect concentrations of heterocyclic amines. From “Formation of Heterocyclic Amines in Salami and Ham Pizza Toppings during Baking of Frozen Pizza” by Monika Gibis and Jochen Weiss; p C832.