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Cover Caption
Publication year - 2013
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.12155
Subject(s) - cover (algebra) , food science , polymer science , olive oil , mathematics , materials science , environmental science , chemical engineering , chemistry , engineering , mechanical engineering
On the cover: SEM image of thyme oil microcapsules, showing rough microcapsule surface due to this emulsifer's weak hydrophobic properties at the emulsification process temperature. Other emulsifiers were tested, with greater success. From “Microencapsulation of Essential Oil for Insect Repellent in Food Packaging System” by Seong Kyun Chung, Ji Yeon Seo, Jung Hoon Lim, Hyung Hwan Park, Myeong Jai Yea, and Hyun Jin Park; p E711.