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A Review of the Health Benefits of Raisins
Author(s) -
Painter James E,
Waters Ashley R
Publication year - 2013
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.12139
Subject(s) - health benefits , food science , dried fruit , flavonols , kaempferol , polyphenol , bioavailability , wine , chemistry , quercetin , medicine , traditional medicine , antioxidant , biochemistry , pharmacology