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Translational research: The ingredients are only the start of the recipe for better dietetic practice
Author(s) -
O'Reilly Sharleen L.
Publication year - 2016
Publication title -
nutrition and dietetics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.479
H-Index - 31
eISSN - 1747-0080
pISSN - 1446-6368
DOI - 10.1111/1747-0080.12308
Subject(s) - recipe , medicine , food science , chemistry