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Effect of exposure to chlorpyrifos on the cuticular and internal lipid composition of Blattella germanica males
Author(s) -
Paszkiewicz Monika,
Sikora Agata,
Boguś Mieczysława I.,
Włóka Emilia,
Stepnowski Piotr,
Gołębiowski Marek
Publication year - 2016
Publication title -
insect science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.991
H-Index - 45
eISSN - 1744-7917
pISSN - 1672-9609
DOI - 10.1111/1744-7917.12200
Subject(s) - biology , composition (language) , gas chromatography , pesticide , fatty acid , insect , food science , chlorpyrifos , biochemistry , botany , chromatography , ecology , chemistry , philosophy , linguistics
The results of our research on the cuticular and internal lipids of Blattella germanica males provide new information on variation in the composition of the cuticular and internal lipids of B. germanica males after exposure to the presence of the insecticide. gas chromatography and gas chromatography‐mass spectrometry analyses were used to identify and quantify the cuticular and internal lipid composition in males and males exposed to insecticide. There were significantly more acids having an even number of carbon atoms in the molecule, and these were also generally in higher concentrations. The following acids were in a higher concentration: C16:0 and C18:1, C18:2, C18:0. In both males and males exposed to insecticide, 24 fatty acids ranging from C6 to C22 were determined. However, there was a significantly higher content of fatty acids in the surface lipids of B. germanica males after exposure to insecticide. Our results indicate a higher content of n ‐alkanes, sterols, particularly cholesterol, fatty acids, and fatty acid methyl esters in the B. germanica surface after exposure to chlorpyrifos than in males that were not exposed.