Open AccessChallenges and discovery of best practices for teaching food engineering to food science majors—My experience over my first 5 years at the University of Kentucky
Author(s) -
Adedeji Akinbode A.
Publication year - 2020
Publication title -
journal of food science education
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.271
H-Index - 13
ISSN - 1541-4329
DOI - 10.1111/1541-4329.12174
Subject(s) - science and engineering , medical education , engineering ethics , mathematics education , engineering , engineering management , psychology , medicine
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