Open AccessIssue Information
Author(s) -
Shelly J. Schmidt,
Gerald R. Harris,
Richard W. Hartel,
Helen S. Joyner,
Andrea M. Liceaga,
Denise Skonberg,
Dawn M. Bohn,
Christie Tarantino-Dean,
Eric B. Schneider,
Amanda Ferguson,
Brian R. MacKenzie
Publication year - 2020
Publication title -
journal of food science education
Language(s) - Uncategorized
Resource type - Reports
SCImago Journal Rank - 0.271
H-Index - 13
ISSN - 1541-4329
DOI - 10.1111/1541-4329.12164
Subject(s) - citation , computer science , information retrieval , world wide web , library science
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