Open AccessFrom Following Directions to Critical Thinking
Author(s) -
Schmidt Shelly J.
Publication year - 2017
Publication title -
journal of food science education
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.271
H-Index - 13
ISSN - 1541-4329
DOI - 10.1111/1541-4329.12104
Subject(s) - psychology , epistemology , philosophy