Open AccessStudent‐Centered and Dynamic Interfaces that Enrich Technical Learning for Online Science Learners: A Review of the Literature
Author(s) -
Killian Susan A.,
Beck Dennis E.,
O'Bryan Corliss A.,
Jarvis Nathan,
Clausen Edgar C.,
Crandall Philip G.
Publication year - 2014
Publication title -
journal of food science education
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.271
H-Index - 13
ISSN - 1541-4329
DOI - 10.1111/1541-4329.12034
Subject(s) - computer science , class (philosophy) , engineering ethics , emerging technologies , work (physics) , multimedia , engineering , artificial intelligence , mechanical engineering
Communicating complex scientific and technical information presents a challenge for food science educators. The most efficient learning occurs when all senses are engaged, one reason that many educators believe that scientific principles are best taught with hands‐on laboratory experiences. Today there are many challenges to the continuation of these “wet labs” including the cost of building the labs as well as equipment, materials, and personnel to run them. Many current e‐learning technologies are based on 2‐dimensional delivery systems, and are often inadequate to provide a substitute for a laboratory exercise. However, recent advances in technology have evolved to more closely reflect the kinds of learning experiences that students typically have in a laboratory class. This review describes the role of these emerging technologies as teaching tools for educators, with the clear understanding that similar concepts can be utilized by management of technical teams in the work place.