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Artisanal Fresco cheese from Sonora: Physicochemical composition, microbial quality, and bacterial characterization by high‐throughput sequencing
Author(s) -
MéndezRomero José I,
ReyesDíaz Ricardo,
SantiagoLópez Lourdes,
HernándezMendoza Adrian,
VallejoCordoba Belinda,
SayagoAyerdi Sonia G,
GómezGil Bruno,
GonzálezCórdova Aarón F
Publication year - 2021
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/1471-0307.12751
Subject(s) - firmicutes , food science , proteobacteria , composition (language) , fresco , biology , bacteria , 16s ribosomal rna , linguistics , philosophy , genetics , painting , art , visual arts
Characterization of artisanal Fresco cheese from Sonora, Mexico.
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