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Fatty acid profiling of bovine milk and cheese from six European areas by GC‐FID and GC‐MS
Author(s) -
Eisenstecken Daniela,
Stanstrup Jan,
Robatscher Peter,
Huck Christian W.,
Oberhuber Michael
Publication year - 2021
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/1471-0307.12749
Subject(s) - aroma , ripening , food science , bovine milk , chemistry , fatty acid , cheese ripening , gas chromatography–mass spectrometry , chromatography , principal component analysis , mass spectrometry , biochemistry , mathematics , statistics
GC‐FID‐ and GC‐MS‐based fatty acid profiling as a tool trace differences of bovine bulk milk and cheese produced thereof.