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Extended shelf life milk processing: Effect of simulated cleaning in place on the germination and attachment of Bacillus cereus spores
Author(s) -
Pretorius Chané,
Buys Elna Maria
Publication year - 2021
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/1471-0307.12744
Subject(s) - bacillus cereus , cereus , spore , germination , shelf life , food science , biofilm , chemistry , biology , microbiology and biotechnology , bacteria , botany , genetics
B. cereus spores in biofilms that have survived CIP are less susceptible to subsequent CIP treatment in dairy processing plants