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Effect on cell membrane structural integrity of xylitol‐coated probiotics when stabilised with milk solids – A FTIR study
Author(s) -
Nag Arup,
Waterland Mark,
Singh Harjinder
Publication year - 2021
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/1471-0307.12738
Subject(s) - xylitol , excipient , fourier transform infrared spectroscopy , lactobacillus reuteri , skimmed milk , chemistry , food science , sorbitol , starter , viability assay , membrane , chromatography , materials science , chemical engineering , cell , fermentation , lactobacillus , biochemistry , engineering
Graphical abstract showing stabilization processes and the analytical techniques used