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Global Cheesemaking Technology: Cheese Quality and Characteristics (
Author(s) -
Whitley Liz
Publication year - 2018
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/1471-0307.12526
Subject(s) - quality (philosophy) , citation , library science , management , economics , computer science , philosophy , epistemology
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