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Fermentation, Effects on Food Properties (
Author(s) -
Ustunol Z.
Publication year - 2013
Publication title -
international journal of dairy technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/1471-0307.12043
Subject(s) - citation , library science , humanities , art , computer science