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Edible identities: food as cultural heritage . xiii,
Author(s) -
Herzfeld Michael
Publication year - 2017
Publication title -
journal of the royal anthropological institute
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 62
eISSN - 1467-9655
pISSN - 1359-0987
DOI - 10.1111/1467-9655.12560
Subject(s) - art , art history , humanities , history