Cancer and contaminated food: Toxic uncertainties in western Kenya

During fieldwork on cancer in Kisumu, western Kenya, the author slowly began, like those around her, to ask questions about its location and its temporalities, its beginnings and endings, its boundaries and entanglements with toxicants. In this article, the author describes the landscapes of exposure that people in western Kenya associate with an increasingly visible cancer epidemic, including concerns based on partial and tentative knowledge about the toxicity of foods. Starting from conversations about cancer, home, food and toxicity, she moves towards livelihoods, economies and ecologies, and the food and agricultural systems in which these exposures and uncertainties are embedded.