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Deconstructing Haute Cuisine: Food Preservation as a Factor in the Culinary Arts
Author(s) -
McFadden Francis,
Trang Corinne
Publication year - 2002
Publication title -
journal of historical sociology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 26
eISSN - 1467-6443
pISSN - 0952-1909
DOI - 10.1111/1467-6443.00190
Subject(s) - the arts , library science , citation , factor (programming language) , art history , art , computer science , visual arts , programming language
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