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Links among extracellular enzymes, lignin degradation and cell growth establish the models to identify marine lignin‐utilizing bacteria
Author(s) -
Wang Xiaopeng,
Lin Lu,
Zhou Jizhong
Publication year - 2021
Publication title -
environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.954
H-Index - 188
eISSN - 1462-2920
pISSN - 1462-2912
DOI - 10.1111/1462-2920.15289
Subject(s) - lignin , bacteria , biology , cell wall , microorganism , extracellular , marine bacteriophage , biochemistry , microbiology and biotechnology , botany , genetics
Summary A major conundrum in the isolation of prokaryotes from open environments is stochasticity. It is especially difficult to study low abundance groups where very little biological information exists, although single‐cell genomics and metagenomics have alleviated some of this bottleneck. Here, we report an approach to capture lignin‐utilizing bacteria by linking a physical model to actual organisms. Extracellular enzymes, lignin degradation and cell growth are crucial phenotypes of lignin‐utilizing bacteria, but their interrelationships remain poorly understood. In this study, the phenotypes of bacteria isolated from in situ lignocellulose enrichment samples in coastal waters were traced and statistically analysed. It suggested cell growth, dye‐decolorizing peroxidase (DyP) and reactive oxygen species (ROS) were significantly correlated with lignin degradation, exhibiting a genus‐specific property. The established models enabled us to efficiently capture lignin‐utilizing bacteria and rapidly evaluate lignin degradation for Bacillus and Vibrio strains. Through the model, we identified several previously unrecognized marine bacterial lignin degraders. Moreover, it demonstrated that the isolated marine lignin‐utilizing bacteria employ a DyP‐based system and ROS for lignin depolymerization, providing insights into the mechanism of marine bacterial lignin degradation. Our findings should have implications beyond the capture of lignin‐utilizing bacteria, in the isolation of other microorganisms with as‐yet‐unknown molecular biomarkers.

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