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Inoculation history affects community composition in experimental freshwater bacterioplankton communities
Author(s) -
Rummens Koen,
De Meester Luc,
Souffreau Caroline
Publication year - 2018
Publication title -
environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.954
H-Index - 188
eISSN - 1462-2920
pISSN - 1462-2912
DOI - 10.1111/1462-2920.14053
Subject(s) - bacterioplankton , biology , lag , inoculation , abundance (ecology) , community structure , ecology , population , microbial population biology , immigration , nutrient , bacteria , demography , phytoplankton , history , computer network , genetics , archaeology , sociology , computer science , immunology
Summary Priority effects occur when the arrival order of species or genotypes has a lasting effect on community or population structure. For freshwater bacteria , priority effects have been shown experimentally among individual species, but no experiments have been performed using complex natural communities. We investigated experimentally whether a foreign bacterioplankton community influences the community assembly trajectory when inoculated prior to the local community, whether inoculation time lag affects priority effects, and how the individual OTUs responded to time lag. Two bacterioplankton communities from dissimilar ponds were inoculated into one of the natural media with a time lag of 0, 12, 36 or 60 h, giving advantage in time to the foreign community . All three time lags resulted in priority effects, as the final community composition of these treatments differed significantly from that of the treatment with no time lag, but compositional shifts were not linear to inoculation time lag. The responses of individual OTUs to time lag were highly diverse and not predictable based on their immigration history or relative abundance in the inocula or control. The observed impact and complexity of priority effects in multispecies systems emphasize the importance of this process in structuring both natural and industrial bacterial communities.