Premium
Germination of P rosopis juliflora ( S w.) D . C. seeds at different osmotic potentials and temperatures
Author(s) -
Miranda Rodrigo De Queiroga,
Correia Rafaela Moura,
de AlmeidaCortez Jarcilene Silva,
Pompelli Marcelo Francisco
Publication year - 2014
Publication title -
plant species biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.419
H-Index - 36
eISSN - 1442-1984
pISSN - 0913-557X
DOI - 10.1111/1442-1984.12025
Subject(s) - germination , osmolyte , peg ratio , osmotic pressure , polyethylene glycol , osmotic shock , horticulture , osmoregulation , botany , biology , osmosis , food science , chemistry , salinity , biochemistry , membrane , ecology , finance , gene , economics
The effects of osmolytes, osmotic potential ( Ψ s ), temperature, and their interactions on the germinability, germination rate, and other germination parameters of the invasive shrub P rosopis juliflora , which grows in the semiarid environmental conditions of the C aatinga in northeast B razil, were evaluated. To study the effects of polyethylene glycol ( PEG ) and NaCl stress and temperature on germination, two separate experiments were carried out at the P lant E cophysiology L aboratory of the F ederal U niversity of P ernambuco in 2011. The overall germinability decreased significantly with increases in both PEG (one‐way anova , F 4,75 = 111.21, P ≤ 0.001) and NaCl (one‐way anova , F 4,75 = 12.82, P ≤ 0.001); however, the effects were more accentuated with PEG than NaCl . The PEG ‐treated seeds maintained their germinability, even when they were subjected to a Ψ s = −1 MP a after being rinsed and allowed to germinate on deionized water. In contrast, NaCl ‐treated seeds usually lost their ability to germinate; this fact was possibly linked to the accumulation of N a + and C l − in the cells, which may have contributed to a loss of membrane function that led to the death of the embryos. Although numerous studies describing seed germination in the presence of osmolytes have been conducted, studies that show the interactions between osmolytes, osmotic potentials, and temperature are scarce. The present study is the first to describe these interactions for P . juliflora seeds.