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Floral biology and histochemical analysis of Vanilla edwallii H oehne ( O rchidaceae: V anilloideae): an orchid pollinated by Epicharis ( A pidae: C entridini)
Author(s) -
Pansarin Emerson R.,
Aguiar João M.R.B.V.,
Pansarin Ludmila M.
Publication year - 2014
Publication title -
plant species biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.419
H-Index - 36
eISSN - 1442-1984
pISSN - 0913-557X
DOI - 10.1111/1442-1984.12014
Subject(s) - orchidaceae , biology , pollinator , pollination , nectar , botany , pollen , population , inflorescence , sociology , demography
The genus Vanilla is the most diverse in V anilloideae, with ca 90 species distributed among tropical regions. Despite their economic importance, studies on pollination of Vanilla are very scarce and data on pollinators of species endemic to B razil are lacking. Based on fieldwork and laboratory investigations, the floral biology of V. edwallii was studied. The pollinators and pollination process were recorded at the S erra do J api reserve, state of S ão P aulo, southeastern B razil, and the presence of floral reward was also investigated. Vanilla edwallii blooms in summer. The lateral inflorescences produce up to four pale green flowers. The white labellum is united to the base of the column forming a mentum. In the studied population V. edwallii is pollinated by Epicharis (Hoplepicharis) affini s , where the males exhibit a territorial behavior, defending flowers from other possible flower visitors. The pollen is deposited on the scutellum of bees when they abandon the flower. The mentum region is dry, suggesting no nectar production. The only secretory structures are osmophores dispersed on the inner surface of the lip responsible for production of a sweet fragrance, which together with color and morphology of flowers is related to bee attraction. The labellum is rich in mucilaginous cells, while the mucilaginous substance is retained inside the cells. The histochemical analysis also detected the presence of phenolic compounds and starch concentrated mainly at the adaxial surface of the lip and around the vascular bundles.

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