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Osmotic responses of unicellular blue‐green algae (cyanobacteria): changes in cell volume and intracellular solute levels in response to hyperosmotic treatment
Author(s) -
REED R. H.,
RICHARDSON D. L.,
STEWART W. D. P.
Publication year - 1986
Publication title -
plant, cell and environment
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.646
H-Index - 200
eISSN - 1365-3040
pISSN - 0140-7791
DOI - 10.1111/1365-3040.ep11612699
Subject(s) - osmotic concentration , cyanobacteria , osmotic shock , sorbitol , algae , osmotic pressure , sucrose , biology , synechocystis , blue green algae , biophysics , intracellular , osmoregulation , biochemistry , botany , bacteria , ecology , salinity , genetics , gene
Changes in cell volume and solute content upon hyperosmotic shock have been studied for six unicellular blue‐green algae (cyanobacteria): Synechococcus PCC 6301, PCC 6311; Synechocystis PCC 6702, PCC 6714, PCC 6803 and PCC 7008. The extent of change in volume was shown to be dependent upon the solute used to establish the osmotic gradient, with cells in NaCl showing a reduced shrinkage when compared to cells in media containing added sorbitol and sucrose. Uptake of extracellular solutes during hyperosmotic shock was observed in Synechocystis PCC 6714, with maximum accumulation of external solutes in NaCl and minimum solute uptake in sucrose solutions. Conversely, solute loss from the cells (K + and amino acids) was greatest in sucrose‐containing media and least in NaCl. The results show that these blue‐green algae do not behave as ‘ideal osmometers’ in media of high osmotic strength. It is proposed that short‐term changes in plasmalemma permeability in these organisms may be due to transient membrane instability resulting from osmotic imbalance between the cell and its surrounding fluid at the onset of hyperosmotic shock.