Premium
NaCl effects on 4‐desmethylsterol composition of plasma‐membrane‐enriched preparations from citrus roots
Author(s) -
DOUGLAS T. J.
Publication year - 1985
Publication title -
plant, cell and environment
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.646
H-Index - 200
eISSN - 1365-3040
pISSN - 0140-7791
DOI - 10.1111/1365-3040.ep11611800
Subject(s) - stigmasterol , campesterol , sterol , chemistry , membrane , chromatography , composition (language) , sephadex , gas chromatography , salinity , cholesterol , biochemistry , biology , enzyme , ecology , linguistics , philosophy
The free 4‐desmethylsterol composition of plasma‐membrane‐enriched preparations from white fibrous roots of Rangpur lime (Citrus reticulata var. austera hybrid?), Kharna khatta (C. kharna Raf.) and Etrog citron (C. medica L.) seedlings grown in the presence of 0, 50, or 100 mol m −3 NaCl for 28 d was quantitated by gas chromatography (GC) on analytical capillary (SE‐54 fused silica) columns and the sterols were identified by combined gas chromatography‐mass spectrometry (GC‐MS). Only three 4‐desmethylsterols were positively identified by GC‐MS, viz. campesterol, stigmasterol and sitosterol. Cholesterol could not be positively identified in any of the membrane preparations. Campesterol levels were generally similar for all treatments and for all three genotypes, approximating 30% of the total free 4‐desmethylsterol content of the plasma membranes. At all levels of salinity (0, 50 or 100 mol m −3 NaCl) sitosterol levels decreased in the order Rangpur lime > Kharna khatta > Etrog citron and stigmasterol levels decreased in the reverse order. The ratio of sitosterol to stigmasterol was highest in Rangpur lime and lowest in Etrog citron at each level of salinity and was reduced by salt treatment in all three genotypes. Salt‐induced reductions in the ratio of ‘more planar’ to ‘less planar’ sterols correlated inversely with the accumulation of Cl − in the leaves of the three genotypes suggesting a role for plasma membrane sterols in the Cl − exclusion mechanism. A model relating sterol structure, membrane sterol composition and membrane permeability to Cl − exclusion ability in citrus is presented.