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Peroxidase involvement in lignification in water‐impermeable seed coats of weedy leguminous and malvaceous species
Author(s) -
EGLEY G. H.,
PAUL R. N.,
DUKE S. O.,
VAUGHN K. C.
Publication year - 1985
Publication title -
plant, cell and environment
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.646
H-Index - 200
eISSN - 1365-3040
pISSN - 0140-7791
DOI - 10.1111/1365-3040.ep11604651
Subject(s) - abutilon , point of delivery , biology , peroxidase , botany , lignin , polyphenol oxidase , enzyme , weed , biochemistry
. The development of water impermeable seed coats of two members each of the leguminoseae family [ Crotalaria spectabilis Roth, Sesbania exaltata (Raf) Cory] and the malvaceae family [Anoda cristata (L.) Schlecht, Abutilon theophrasti Medic.] was investigated. Highest peroxidase (POD) activity of Anoda and Abutilon seed coat extracts was highly correlated with the developmental stages when soluble phenolics were maximally converted into lignin. Although extensive lignification occurred during seed coat development in both legumes, the patterns of POD activity, soluble phenolic levels and time of lignification were different from those of the malvaceous species. POD activity levels in developing coats of the malvaceous seeds increased as phenolics decreased. Both POD activity and phenolic levels decreased during seed coat development of the legumes. POD was immunocytochemically and immunochemically detected in seed coats of all four species; however, results for polyphenol oxidase were negative. The results confirmed POD involvement in lignification of leguminous and malvaecous species and support and extend our earlier view that POD is involved in lignin formation during development of impermeable seed coats.