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A study of the impaired growth of roots of Zea mays seedlings at low oxygen concentrations
Author(s) -
ATWELL B. J.,
THOMSON C. J.,
GREENWAY H.,
WARD G.,
WATERS I.
Publication year - 1985
Publication title -
plant, cell and environment
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.646
H-Index - 200
eISSN - 1365-3040
pISSN - 0140-7791
DOI - 10.1111/1365-3040.ep11604603
Subject(s) - shoot , zea mays , nutrient , chemistry , relative humidity , horticulture , oxygen , botany , biology , agronomy , physics , organic chemistry , thermodynamics
. Seedlings of Zea mays L. were grown in the dark at 27°C. Four‐day‐old seedlings were then exposed for 3 days to solutions equilibrated with gas mixtures to give O 2 concentrations between 0.02 and 0.25 mol m −3 . Root growth was impaired just as severely at 0.06 as 0.02 mol O 2 m −3 while growth at 0.16 mol O 2 m −3 was about the same as in solutions in equilibrium with air (0.25 mol O 2 m −3 ). Growth of young seedlings at low O 2 concentrations was inhibited to the same extent in nutrient solution and 0.5 ml m −3 CaCl 2 , showing that the adverse effect of O 2 deficits on growth was not due to less uptake of inorganic nutrients. Furthermore, at low O 2 concentrations neither exposure of the shoots to a relative humidity of 100% (26.0 g H 2 O m −3 ) nor excision of the entire shoot enhanced root growth relative to that in plants with shoots at a relative humidity of 50% (13.0 g H 2 O m −3 ). Therefore, for these seedlings growing in the dark, impairment of root growth at low O 2 concentrations was not a consequence of water deficits in the shoot or of other shoot‐root interactions. Total soluble sugars and amino acid concentrations were generally greater at low (0.02–0.06 mol O 2 m −3 ) than at high O 2 concentrations (0.16–0.25 mol O 2 m −3 ). This applied specifically to the root apices (0–2 mm) and expanding (2–15 mm) tissue except in some experiments where sugar concentrations in expanding tissue were slightly greater at high than at low O 2 concentrations. Critical O 2 pressures for respiration of excised root segments were approximately 0.117 and 0.065 mol O 2 m −3 in the expanding and expanded zones of the roots, respectively. In contrast, the critical O 2 pressure exceeded 0.20 mol O 2 m −3 in the apex, suggesting that O 2 supply for metabolic processes is most likely to be sub‐optimal in this zone. Our results show clearly that the adverse effects of low O 2 concentrations are unlikely to be a consequence of substrate shortage for either respiration or synthesis of macromolecules; low rates of ATP regeneration in growing root tissues are the logical cause for impaired growth in young seedlings while they are being sustained by seed reserves.