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Contrasting responses of nitrogen: Phosphorus stoichiometry in plants and soils under grazing: A global meta‐analysis
Author(s) -
Yu RuiPeng,
Zhang WeiPing,
Fornara Dario A.,
Li Long
Publication year - 2021
Publication title -
journal of applied ecology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.503
H-Index - 181
eISSN - 1365-2664
pISSN - 0021-8901
DOI - 10.1111/1365-2664.13808
Subject(s) - grazing , grassland , agronomy , herbivore , soil water , phosphorus , nitrogen , ecological stoichiometry , biology , nutrient , chemistry , ecology , organic chemistry
Grazing by ungulate herbivores can greatly alter nitrogen ([N]) and phosphorus ([P]) concentrations in plants and soils. It is not clear, however, how grazing might affect N:P co‐limitation in grasslands depending on soil N and P availability. Here we selected 173 peer‐reviewed studies, which measured 12 key variables associated with changes in [N], [P] and N:P ratios (i.e. N:P stoichiometry) in soils and plants in the presence or absence of herbivore grazing. Subsequently, we addressed the magnitude and direction of grazing effects on these variables using a meta‐analysis approach. Grazing increased leaf [N] and [P] but decreased total and available soil [N] and [P]. Grazing also increased leaf N:P ratios while decreasing root and total soil N:P ratios. The response ratio (RR) of leaf N:P was negatively correlated with RR of plant‐available soil [P] and positively correlated with RR of available soil N:P ratio (rather than with RR of total soil N:P). Intensive grazing (e.g. heavy grazing or long‐term grazing) had in general more positive effects on plant N:P stoichiometry and negative effects on soil N:P stoichiometry than light grazing. Responses of plant‐soil N:P stoichiometry to grazing greatly varied depending on plant functional group identity, plant organizational level (i.e. species and community) and grassland type. Synthesis and applications . Our study suggests that understanding changes in available soil N:P stoichiometry (rather than total soil N:P) in response to grazing is crucial to predict nutrient co‐limitation in grassland biomes. Our findings show that P is more important for plant growth than generally thought due to greater reduction of plant‐available soil [P] under grazing. A better mechanistic understanding of the relationships between plant and available soil N:P stoichiometry under grazing will greatly help improve the sustainability of natural and semi‐natural grassland ecosystems.