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Impact of disease on diversity and productivity of plant populations
Author(s) -
Creissen Henry E.,
Jorgensen Tove H.,
Brown James K. M.
Publication year - 2016
Publication title -
functional ecology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.272
H-Index - 154
eISSN - 1365-2435
pISSN - 0269-8463
DOI - 10.1111/1365-2435.12552
Subject(s) - biology , oomycete , genotype , competition (biology) , population , ecology , pathogen , genetics , gene , demography , sociology
Summary Experiments were conducted on the role of intra‐ and inter‐genotypic competition in ecological processes operating at the population scale in diseased plant populations. Combinations of Arabidopsis thaliana genotypes showing variation for phenotypic traits relating to competitive ability and pathogen compatibility were infected with the oomycete Hyaloperonospora arabidopsidis and Turnip yellows virus in separate experiments. Plant fitness and competitive ability were estimated from phenotypic measurements. Pathogen‐induced reduction in competitive ability for susceptible genotypes increased the competitive ability of resistant genotypes, resulting in maintenance of yield via competitive release. The two diseases had different effects on competitive interactions between plants. In experiments involving the oomycete, the highest yields were produced by mixtures of two weakly competing genotypes. The Arabidopsis model system has elucidated the ecological processes by which compensatory competitive interactions can increase the buffering capacity of plant populations under pathogen attack. Highly competitive genotypes may not maximize the productivity of the population as a whole, as they may over‐yield at the expense of less competitive, more productive genotypes. The specific outcomes of competitive interactions cannot be generalized because they depend on the disease and the host genotypes.