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Sweet Necessities: Food, Sex, and Saint Augustine
Author(s) -
Meilaender Gilbert
Publication year - 2001
Publication title -
journal of religious ethics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.306
H-Index - 20
eISSN - 1467-9795
pISSN - 0384-9694
DOI - 10.1111/0384-9694.00062
Subject(s) - pleasure , human sexuality , reproduction , saint , psychology , aesthetics , environmental ethics , epistemology , social psychology , sociology , philosophy , gender studies , art , ecology , biology , psychotherapist , art history
Central to Augustine's understanding of rightly ordered sexuality is his belief that the pleasure of the act should not be separated from its good (procreation). It is useful to observe that he reasons in a similar way about eating: that the pleasure of eating should not be separated from its good (nourishment). Inadequacies in his understanding of the purpose of food and eating may be instructive when we think about inadequacies in his understanding of sex. If there is more to food than he imagines, the same may be true of sex. Correcting for such inadequacies may also help correct for the (inadvertent) way in which his understanding of the purpose of sex may seem to legitimize technologies of assisted reproduction.