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Structural basis of neurophysin hormone specificity: Geometry, polarity, and polarizability in aromatic ring interactions
Author(s) -
Breslow Esther,
Mombouyran Valerie,
Deeb Ruba,
Zheng Changsheng,
Rose John P.,
Wang BiCheng,
Haschemeyer Rudy H.
Publication year - 1999
Publication title -
protein science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.353
H-Index - 175
eISSN - 1469-896X
pISSN - 0961-8368
DOI - 10.1110/ps.8.4.820
Subject(s) - chemistry , side chain , van der waals force , stereochemistry , crystallography , binding energy , polarizability , molecule , organic chemistry , physics , nuclear physics , polymer
The structural origins of the specificity of the neurophysin hormone‐binding site for an aromatic residue in peptide position 2 were explored by analyzing the binding of a series of peptides in the context of the crystal structure of liganded neurophysin. A new modeling method for describing the van der Waals surface of binding sites assisted in the analysis. Particular attention was paid to the unusually large (5 kcal/mol) difference in binding free energy between Phe and Leu in position 2, a value representing more than three times the maximum expected based on hydrophobicity alone, and additionally remarkable since modeling indicated that the Leu side chain was readily accommodated by the binding pocket. Although evidence was obtained of a weak thermodynamic linkage between the binding interactions of the residue 2 side chain and of the peptide α‐amino group, two factors are considered central. (1) The bound Leu side chain can establish only one‐third of the van der Waals contacts available to a Phe side chain. (2) The bound Phe side chain appears to be additionally stabilized relative to Leu by more favorable dipole and induced dipole interactions with nonaromatic polar and sulfur ligands in the binding pocket, as evidenced by examination of its interactions in the pocket, analysis of the detailed energetics of transfer of Phe and Leu side chains from water to other phases, and comparison with thermodynamic and structural data for the binding of residue 1 side chains in this system. While such polar interactions of aromatic rings have been previously observed, the present results suggest their potential for significant thermodynamic contributions to protein structure and ligand recognition.