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Random circular permutation leading to chain disruption within and near α helices in the catalytic chains of aspartate transcarbamoylase: Effects on assembly, stability, and function
Author(s) -
Beernink Peter T.,
Yang Ying R.,
Graf Roney,
King David S.,
Shah Shaival S.,
Schachman Howard K.
Publication year - 2001
Publication title -
protein science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.353
H-Index - 175
eISSN - 1469-896X
pISSN - 0961-8368
DOI - 10.1110/ps.39001
Subject(s) - aspartate carbamoyltransferase , allosteric regulation , helix (gastropod) , folding (dsp implementation) , protein subunit , stereochemistry , protein structure , enzyme , biology , crystallography , chemistry , biochemistry , gene , ecology , snail , electrical engineering , engineering
A collection of circularly permuted catalytic chains of aspartate transcarbamoylase (ATCase) has been generated by random circular permutation of the pyrB gene. From the library of ATCases containing permuted polypeptide chains, we have chosen for further investigation nine ATCase variants whose catalytic chains have termini located within or close to an α helix. All of the variants fold and assemble into dodecameric holoenzymes with similar sedimentation coefficients and slightly reduced thermal stabilities. Those variants disrupted within three different helical regions in the wild‐type structure show no detectable enzyme activity and no apparent binding of the bisubstrate analog N ‐phosphonacetyl‐ l ‐aspartate. In contrast, two variants whose termini are just within or adjacent to other α helices are catalytically active and allosteric. As expected, helical disruptions are more destabilizing than loop disruptions. Nonetheless, some catalytic chains lacking continuity within helical regions can assemble into stable holoenzymes comprising six catalytic and six regulatory chains. For seven of the variants, continuity within the helices in the catalytic chains is important for enzyme activity but not necessary for proper folding, assembly, and stability of the holoenzyme.

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