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An analysis of the molecular origin of osmolyte‐dependent protein stability
Author(s) -
Rösgen Jörg,
Pettitt B. Montgomery,
Bolen David Wayne
Publication year - 2007
Publication title -
protein science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.353
H-Index - 175
eISSN - 1469-896X
pISSN - 0961-8368
DOI - 10.1110/ps.062671607
Subject(s) - osmolyte , solvation , chemistry , solvation shell , protein folding , chemical physics , biophysics , molecule , biochemistry , biology , organic chemistry
Protein solvation is the key determinant for isothermal, concentration‐dependent effects on protein equilibria, such as folding. The required solvation information can be extracted from experimental thermodynamic data using Kirkwood‐Buff theory. Here we derive and discuss general properties of proteins and osmolytes that are pertinent to their biochemical behavior. We find that hydration depends very little on osmolyte concentration and type. Strong dependencies on both osmolyte concentration and type are found for osmolyte self‐solvation and protein–osmolyte solvation changes upon unfolding. However, solvation in osmolyte solutions does not involve complex concentration dependencies as found in organic molecules that are not used as osmolytes in nature. It is argued that the simple solvation behavior of naturally occurring osmolytes is a prerequisite for their usefulness in osmotic regulation in vivo.