Premium
A kinetic study of β‐lactoglobulin amyloid fibril formation promoted by urea
Author(s) -
Hamada Daizo,
Dobson Christopher M.
Publication year - 2002
Publication title -
protein science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.353
H-Index - 175
eISSN - 1469-896X
pISSN - 0961-8368
DOI - 10.1110/ps.0217702
Subject(s) - thioflavin , fibril , fibrillogenesis , chemistry , urea , nucleation , kinetics , biophysics , crystallography , protein aggregation , population , amyloid (mycology) , fluorescence , biochemistry , organic chemistry , inorganic chemistry , biology , medicine , physics , disease , quantum mechanics , demography , pathology , sociology , alzheimer's disease
The formation of fibrillar aggregates by β‐lactoglobulin in the presence of urea has been monitored by using thioflavin T fluorescence and transmission electron microscopy (TEM). Large quantities of aggregated protein were formed by incubating β‐lactoglobulin in 3–5 M urea at 37°C and pH 7.0 for 10–30 days. The TEM images of the aggregates in 3–5 M urea show the presence of fibrils with diameters of 8–10 nm, and increases in thioflavin T fluorescence are indicative of the formation of amyloid structures. The kinetics of spontaneous fibrillogenesis detected by thioflavin T fluorescence show sigmoidal behavior involving a clear lag phase. Moreover, addition of preformed fibrils into protein solutions containing urea shows that fibril formation can be accelerated by seeding processes that remove the lag phase. Both of these findings are indicative of nucleation‐dependent fibril formation. The urea concentration where fibril formation is most rapid, both for seeded and unseeded solutions, is ∼5.0 M, close to the concentration of urea corresponding to the midpoint of unfolding (5.3 M). This result indicates that efficient fibril formation involves a balance between the requirement of a significant population of unfolded or partially unfolded molecules and the need to avoid conditions that strongly destabilize intermolecular interactions.