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Crystal structures and enzymatic properties of three formyltransferases from archaea: Environmental adaptation and evolutionary relationship
Author(s) -
Mamat Björn,
Roth Annette,
Grimm Clemens,
Ermler Ulrich,
Tziatzios Christos,
Schubert Dieter,
Thauer Rudolf K.,
Shima Seigo
Publication year - 2002
Publication title -
protein science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.353
H-Index - 175
eISSN - 1469-896X
pISSN - 0961-8368
DOI - 10.1110/ps.0211002
Subject(s) - methanosarcina barkeri , tetramer , enzyme , biology , dimer , euryarchaeota , biochemistry , archaea , chemistry , bacteria , genetics , organic chemistry , methanogenesis , gene
Formyltransferase catalyzes the reversible formation of formylmethanofuran from N 5 ‐formyltetrahydromethanopterin and methanofuran, a reaction involved in the C1 metabolism of methanogenic and sulfate‐reducing archaea. The crystal structure of the homotetrameric enzyme from Methanopyrus kandleri (growth temperature optimum 98°C) has recently been solved at 1.65 Å resolution. We report here the crystal structures of the formyltransferase from Methanosarcina barkeri (growth temperature optimum 37°C) and from Archaeoglobus fulgidus (growth temperature optimum 83°C) at 1.9 Å and 2.0 Å resolution, respectively. Comparison of the structures of the three enzymes revealed very similar folds. The most striking difference found was the negative surface charge, which was −32 for the M. kandleri enzyme, only −8 for the M. barkeri enzyme, and −11 for the A. fulgidus enzyme. The hydrophobic surface fraction was 50% for the M. kandleri enzyme, 56% for the M. barkeri enzyme, and 57% for the A. fulgidus enzyme. These differences most likely reflect the adaptation of the enzyme to different cytoplasmic concentrations of potassium cyclic 2,3‐diphosphoglycerate, which are very high in M. kandleri (>1 M) and relatively low in M. barkeri and A. fulgidus . Formyltransferase is in a monomer/dimer/tetramer equilibrium that is dependent on the salt concentration. Only the dimers and tetramers are active, and only the tetramers are thermostable. The enzyme from M. kandleri is a tetramer, which is active and thermostable only at high concentrations of potassium phosphate (>1 M) or potassium cyclic 2,3‐diphosphoglycerate. Conversely, the enzyme from M. barkeri and A. fulgidus already showed these properties, activity and stability, at much lower concentrations of these strong salting‐out salts.