Open AccessSodium content of menu and commissary provisions in rural jail exceeds heart-healthy dietary recommendations
Author(s) -
Bonnie Kuss,
Nanette V. Lopez,
Shakia T Hardy,
Ary Spilkin,
Julianne Brauer,
Rachelle Phillips,
Gabrielle Delio,
Ricky Camplain
Publication year - 2021
Publication title -
international journal of prisoner health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.421
H-Index - 18
eISSN - 1744-9219
pISSN - 1744-9200
DOI - 10.1108/ijph-08-2021-0087
Subject(s) - dash , dash diet , sodium , meal , medicine , computer science , metallurgy , materials science , operating system
This paper determined sodium provisions from a seven-day cycle menu and commissary at a rural Southwest County jail and compared it to Dietary Reference Intakes (DRI) and Dietary Approaches to Stop Hypertension (DASH) recommendations for sodium.