Open AccessMaterial flow cost accounting for food waste in the restaurant industry
Author(s) -
Katherine L. Christ,
Roger Burritt
Publication year - 2017
Publication title -
british food journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.51
H-Index - 80
eISSN - 1758-4108
pISSN - 0007-070X
DOI - 10.1108/bfj-07-2016-0318
Subject(s) - standardization , originality , business , resource (disambiguation) , marketing , food waste , work (physics) , risk analysis (engineering) , environmental economics , computer science , engineering , economics , waste management , mechanical engineering , computer network , operating system , creativity , political science , law
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