The relation between attitudes toward functional foods and satisfaction with food-related life | Zendy

Berta Schnettler | Zendy; Cristian AdasmeBerríos | Zendy; Klaus G. Grunert | Zendy; María Paulina Márquez | Zendy; Germán Lobos | Zendy; Natalia Salinas-Oñate | Zendy; Ligia Orellana | Zendy; José Sepúlveda | Zendy

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The relation between attitudes toward functional foods and satisfaction with food-related life

Author(s) -

Berta Schnettler,

Cristian AdasmeBerríos,

Klaus G. Grunert,

María Paulina Márquez,

Germán Lobos,

Natalia Salinas-Oñate,

Ligia Orellana,

José Sepúlveda

Publication year - 2016

Publication title -

british food journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.51

H-Index - 80

eISSN - 1758-4108

pISSN - 0007-070X

DOI - 10.1108/bfj-02-2016-0079

Subject(s) - confirmatory factor analysis , context (archaeology) , structural equation modeling , originality , consumption (sociology) , psychology , homogeneous , scale (ratio) , sample (material) , cluster (spacecraft) , social psychology , demography , marketing , geography , mathematics , statistics , sociology , social science , business , chemistry , cartography , archaeology , chromatography , combinatorics , creativity , computer science , programming language

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