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The role of conserved surface hydrophobic residues in the carbapenemase activity of the class D β‐lactamases
Author(s) -
Toth Marta,
Smith Clyde A.,
Antunes Nuno T.,
Stewart Nichole K.,
Maltz Lauren,
Vakulenko Sergei B.
Publication year - 2017
Publication title -
acta crystallographica section d
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 7.374
H-Index - 138
ISSN - 2059-7983
DOI - 10.1107/s2059798317008671
Subject(s) - active site , residue (chemistry) , scissile bond , chemistry , valine , stereochemistry , leucine , molecule , active center , binding site , enzyme , combinatorial chemistry , amino acid , biochemistry , organic chemistry
Carbapenem‐hydrolyzing class D β‐lactamases (CHDLs) produce resistance to the last‐resort carbapenem antibiotics and render these drugs ineffective for the treatment of life‐threatening infections. Here, it is shown that among the clinically important CHDLs, OXA‐143 produces the highest levels of resistance to carbapenems and has the highest catalytic efficiency against these substrates. Structural data demonstrate that acylated carbapenems entirely fill the active site of CHDLs, leaving no space for water molecules, including the deacylating water. Since the entrance to the active site is obstructed by the acylated antibiotic, the deacylating water molecule must take a different route for entry. It is shown that in OXA‐143 the movement of a conserved hydrophobic valine residue on the surface opens a channel to the active site of the enzyme, which would not only allow the exchange of water molecules between the active site and the milieu, but would also create extra space for a water molecule to position itself in the vicinity of the scissile bond of the acyl‐enzyme intermediate to perform deacylation. Structural analysis of the OXA‐23 carbapenemase shows that in this enzyme movement of the conserved leucine residue, juxtaposed to the valine on the molecular surface, creates a similar channel to the active site. These data strongly suggest that all CHDLs may employ a mechanism whereupon the movement of highly conserved valine or leucine residues would allow a water molecule to access the active site to promote deacylation. It is further demonstrated that the 6α‐hydroxyethyl group of the bound carbapenem plays an important role in the stabilization of this channel. The recognition of a universal deacylation mechanism for CHDLs suggests a direction for the future development of inhibitors and novel antibiotics for these enzymes of utmost clinical importance.