Open AccessSugar Is Sweeter: Plants Open Their “Mouths” for Glucose, Not Malate, in the Morning
Author(s) -
Anne C. Rea
Publication year - 2020
Publication title -
the plant cell
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.324
H-Index - 341
eISSN - 1532-298X
pISSN - 1040-4651
DOI - 10.1105/tpc.20.00345
Subject(s) - sugar , morning , photosynthesis , carbon dioxide , botany , chemistry , horticulture , biology , environmental science , food science , ecology
The regulation of stomatal opening and closing in plants in response to environmental cues continues to be well studied ([Garcia-Leon et al., 2019][1]; [Li et al., 2020][2]), as it is important for balancing the intake of carbon dioxide for photosynthesis with the release of water during
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