Open AccessMethionine-Derived Glucosinolates: The Compounds That Give Brassicas Their Bite
Author(s) -
Jennifer Lockhart
Publication year - 2019
Publication title -
the plant cell
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.324
H-Index - 341
eISSN - 1532-298X
pISSN - 1040-4651
DOI - 10.1105/tpc.19.00299
Subject(s) - brassica rapa , biology , brassica , methionine , glucosinolate , amino acid , botany , biochemistry
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