Open AccessVolatile Organic Compounds: A Bacterial Contribution to Plant Sulfur Nutrition
Author(s) -
Nancy R. Hofmann
Publication year - 2013
Publication title -
the plant cell
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.324
H-Index - 341
eISSN - 1532-298X
pISSN - 1040-4651
DOI - 10.1105/tpc.113.250712
Subject(s) - sulfur , bacteria , biology , environmental chemistry , plant growth , botany , organic chemistry , chemistry , genetics
In the decade since it was first reported that volatile organic compounds (VOCs) released by bacteria can promote plant growth, it has become clear that VOC-mediated interactions between bacteria and plants are widespread (reviewed in [Bailly and Weisskopf, 2012][1]). The effects of VOCs on plants
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