Open AccessMaize opaque1 and Protein Body Formation
Author(s) -
Gregory Bertoni
Publication year - 2012
Publication title -
the plant cell
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.324
H-Index - 341
eISSN - 1532-298X
pISSN - 1040-4651
DOI - 10.1105/tpc.112.240811
Subject(s) - biology
Maize ( Zea mays ) is one of the most important cereal grains, and considerable effort has been focused on improving this source of human nutrition ([Gibbon and Larkins, 2005][1]). Most of the weight of maize kernels is the endosperm, and the protein composition of the endosperm is an important
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