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Sweet and Sour: A Scientific and Legal Look at Herbicide-Tolerant Sugar Beet
Author(s) -
Esther McGinnis,
Mary Hockenberry Meyer,
Alan G. Smith
Publication year - 2010
Publication title -
the plant cell
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.324
H-Index - 341
eISSN - 1532-298X
pISSN - 1040-4651
DOI - 10.1105/tpc.110.077198
Subject(s) - sugar beet , biology , sugar , aphis , agronomy , horticulture , microbiology and biotechnology , agricultural economics , economics , food science , aphid
American sugar beet farmers produce half of our domestic refined sugar valued at over $3 billion per year ([APHIS, 2010][1]). The U.S. District Court for the Northern District of California (CA District Court) will soon determine whether U.S. farmers can continue to grow genetically modified (GM)

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