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Thermolysin Is a Suitable Protease for Probing the Surface of Intact Pea Chloroplasts
Author(s) -
Kenneth Cline,
Margaret WernerWashburne,
Jaen Andrews,
Kenneth Keegstra
Publication year - 1984
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.75.3.675
Subject(s) - thermolysin , pisum , proteases , pronase , chloroplast , biochemistry , biology , protease , chymotrypsin , sativum , trypsin , chemistry , botany , enzyme , gene
Several proteases, i.e., pronase, a mixture of trypsin and chymotrypsin, and thermolysin were screened as potential surface probes of isolated intact pea (Pisum sativum var Laxton's Progress No. 9) chloroplasts. Of these, only thermolysin met the criteria of a suitable probe. Thermolysin destroyed outer envelope polypeptides, but did not affect inner envelope polypeptides, envelope permeability properties or such chloroplast activities as metabolite transport and O(2) evolution.

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