Open AccessCARBOHYDRATE CONTENT OF TOMATO FRUIT
Author(s) -
L. G. Saywell,
David Robertson
Publication year - 1932
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.7.4.705
Subject(s) - food science , carbohydrate , sugar , chemistry , horticulture , biology , biochemistry